Bahamian Cuisine

Shirley Williamson is the chef and meals are prepared Bahamian style. All seafood is caught locally and prepared Bahamian style.  Dinners differ every day.  During your stay main course entrees may include: baked and stewed chicken, conch and lobster salad, lobster in the shell, conch fritters, conch stew, baked and boiled grouper and snapper.  All dinners will have either rice or baked potatoes, steamed vegetables, and fruit.  Desserts are always a treat and reflect the Bahamian style cooking.

Box lunches include sandwiches or tortilla wraps, bottled water, pop, cookies, snacks and fruit.  Breakfasts include fresh fruit, juice and toast every morning and a choice of eggs, bacon, pancakes, oatmeal, grits or cold cereals.

If you have special dietary restrictions or needs please let us know early so we can accommodate your request.